Nero d´Avola Red DOC (Vegan)

“An ancient grape variety for a moder wine” The Nero d'Avola is the most representative red wine grape varietal in Sicily. Dark- red wine, vinificated and aged exclusively in stainless steel in order to maintein unaltered the characteristics of this grape. On the nose is particularly fruity with scents of sour cherry, prunes and blackberries with more complex aroma of black pepper, black olives and ink. Soft and round on the palate. It’s perfect with traditional Mediterranean dishes, Timballi and dishes with spicy flavour.
Wine varietal: Nero d’Avola 100%
Production area: Riesi (CL) - Mazara (TP)
The grapes are harvested in mid september.
The agingt takes place exclusively in stainless steel tanks for a period of six mounths.
Alc. content: 14% vol.
To be tasted at 16/18° C