Porta Palo Terre Siciliane IGT White

TERRITORY: MENFI(AGRIGENTO,SICILY)
GRAPES: INZOLIA 25%; TREBBIANO 25%; CATARRATTO 50%
APPELLATION: TERRE SICILIANE IGT 
ALTITUDE: 100-250MT A.S.L
TRAINING METHOD: VERTICALTRELLIS
PRUNING METHOD: GUYOT&SPURREDCORDON
YELD PER HECTARE: 12000 KG/HA
DENSITY PER HECTARE: 3800 PLANTS/HA
HARVEST: MANUAL/MECHANICAL
FERMENTATION: STAINLESS STEELTANKS AT 15-18°
RIPENING: PALE YELLOW COLOUR WITH GOLDEN SHADES, DELICATE SCENTS; DRY, FRESH AND HARMONIOUS ON THE PALATE.
PAIRINGS: FISH-BASED DISHES
VOLUME: 12,5%VOL
ALCOHOL CONTENT: LIGHT
STRUCTURE BOTTLING: FEBRUARY
CONSERVATION: TWO YEARS
FORMAT: 75CL