Porta Palo Terre Siciliane IGT Red

TERRITORY: MENFI(AGRIGENTO,SICILY)
GRAPES: NEROD’AVOLA 50%; NERELLO MASCALESE 50%
APPELLATION: TERRE SICILIANE IGT 
ALTITUDE: 100-250MT A.S.L
TRAINING METHOD: VERTICALTRELLIS
PRUNING METHOD: GUYOT&SPURREDCORDON
YELD PER HECTARE: 8500 KG/HA
DENSITY PER HECTARE: 3800-4200 PLANTS/HA
HARVEST: MANUAL/MECHANICAL
FERMENTATION: STAINLESS STEELTANKS AT 22-25°
RIPENING: STAINLESS STEEL TANKS FOR 3MONTHS
TASTING NOTES: RUBY RED COLOUR WITH A GOOD INTENSITY, FRESH AND
FRUITYTOTHENOSE, SOFT AND WARMT AT THE MOUTH WITH SILKY AND SWEET TANNINS.
PAIRINGS: ROASTED PORK, MEAT STEW AND SALAMI WITH SEMI-HARD CHEESE
VOLUME: 12,5%VOL
ALCOHOL CONTENT: LIGHT
STRUCTURE BOTTLING: APRIL
CONSERVATION: THREE YEARS
FORMAT: 75CL