Extra Virgin Olive Oil Bio I.G.P. Sicilia 500 ml

Sun, water and love for Mother Earth, simple ingredients to obtain extra virgin olive oil from organic farming I.G.P. Sicily. An oil with a medium intense fruitiness, full-bodied on the palate, with a pleasant note of sweet almond. Ideal for raw condiments.

Technical characteristics
Type: Extra Virgin Olive Oil I.G.P. ORGANIC SICILY

Certificate: I.G.P. Sicily: Public authority designated by MIPAAF

Organic oil certification body: Ecogruppo Italia

Cultivars: Biancolilla, Cerasuola and Nocellara

Harvest period: October - November

Harvesting technique: hand picking

Production technique: cold extracted

Organoleptic profile
Color: intense golden yellow with light green tones

Perfume: strong vegetal notes of artichoke, almond and aromatic herbs

Taste: medium intense fruity, with a pleasant note of sweet almond