Extra Virgin Olive Oil Cerasuola I.G.P. Sicilia 500 ml

Widespread in western Sicily, the Cerasuola cultivar produces an oil rich in Oleic Acid and antioxidants such as Polyphenols. On the scent notes of wild spices such as oregano and rosemary, on the palate the sweetness of tomato and accompanied by a pleasant note of fruity olive. Excellent raw and for the preparation of roast meats.

Technical characteristics
Type: Extra Virgin Olive Oil I.G.P. SICILY

Certificate: I.G.P. Sicily: Public authority designated by MIPAAF

Pure monocultivar: Cerasuola

Harvest period: October - November

Harvesting technique: hand picking

Production technique: cold extracted

Organoleptic profile
Color: intense golden yellow with light green tones

Perfume: notes of wild spices with hints of oregano and rosemary

Taste: intense fruity and aromatic with a sweet note of Sicilian tomato