Extra Virgin Olive Oil Nocellara Etnea I.G.P. Sicilia 500 ml

The production altitude combined with the volcanic soil gives this fine oil aromatic notes unique in Sicily. In its intense aroma you can perceive a set of typical Etna odors such as codindia and pistachio, on the palate the ripe tomato prevails accompanied by a pleasant note of fresh grass. Excellent raw and on marinated fish.

Technical characteristics
Type: Extra Virgin Olive Oil I.G.P. SICILY

Certificate: I.G.P. Sicily: Public authority designated by MIPAAF

Pure monocultivar: Nocellara Etnea

Harvest period: October - November

Harvesting technique: hand picking

Production technique: cold extracted

Organoleptic profile
Color: intense golden yellow with light green tones

Perfume: strong notes of green tomato and artichoke, almond and aromatic herbs

Taste: intense fruity and aromatic with a pleasant almond note