Extra Virgin Olive Oil Tonda Ibea I.G.P. Sicilia 500 ml

Typical cultivar of the Ragusa plateaus. When tasted it presents a varied bouquet of flavours, to leave room for a pleasant spicy note, the intense aroma of freshly pressed oil completes its structure. Excellent raw.

Technical characteristics

Type: Extra Virgin Olive Oil I.G.P. SICILY

Certificate: I.G.P. Sicily: Public authority designated by MIPAAF

Pure monocultivar: Tonda Iblea

Harvest period: October - November

Harvesting technique: hand picking

Production technique: cold extracted

Organoleptic profile

Color: intense golden yellow with light green tones

Fragrance: intense with herbaceous aromatic notes

Taste: intense fruity and aromatic with a varied bouquet of flavours