• Year: 2019 • Grape variety : 100% Nero D’Avola in purity • Production area : Western Sicily • Training system : Espalier • Harvest period : September • Alcoholic fermentation: Contact with the skins for 15/20 days in steel silos at controlled temperature • Color : Ruby red with purple reflections • Scent : Persistent, fragrant with intense hints of vanilla • Flavor : Dry, slightly tannic warm and robust with hints of ripe red berry fruit and spices • Alcohol content : 13.5% vol. • Aging : Wood Minimum three months in barrique • Pairing : It goes well with spicy hard cheeses, roasted or grilled red meats • Serving temperature : 10°/12°
