Nero D'Avola - Capriccio

• Year : 2019
• Grape variety : 100% Nero D’Avola in purity
• Production area : Western Sicily
• Training system : Espalier
• Harvest period : September
• Alcoholic fermentation: Contact with the skins for 15/20 days in steel silos at controlled temperature
• Color : Ruby red with purple reflections
• Scent : Persistent, fragrant with intense hints of vanilla
• Flavor : Dry, slightly tannic warm and robust with hints of ripe red berry fruit and spices
• Alcohol content : 13.5% vol.
• Aging : Wood Minimum three months in barrique
• Pairing : It goes well with spicy hard cheeses, roasted or grilled red meats
• Serving temperature : 10°/12°